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Pear and Walnut Tarte Tatin

Pear and Walnut Tarte Tatin Recipe

  • 1 teaspoon ground cinnamon
  • 8 tablespoons sugar
  • 6 firm, ripe medium D'Anjou pears, peeled, cut in half and cored
  • 3 tablespoons lemon juice
  • 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed
  • 2 tablespoons water
  • Dash salt
  • 1/4 cup butter, cut up
  • 1/2 cup coarsely chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 279
Total Fat 15.1g
Saturated Fat 5.1g
Cholesterol 12mg
Sodium 192mg
Total Carbohydrate 35.2g
Dietary Fiber 4.2g
Sugars 20.6g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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