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Pear and Star Anise Tart with Ginger Crust


Pear and Star Anise Tart with Ginger Crust Recipe

Ingredients:
  • 1¼ cups all-purpose flour, plus more for rolling
  • ½ tsp ground ginger
  • 6 tbsp cold butter, diced
  • 1 large egg yolk
  • 1¼ cups heavy cream
  • 5 whole star anise
  • 3 large egg yolks
  • 3 tbsp granulated sugar
  • 2 tbsp butter
  • 3 tbsp light brown sugar
  • 4 ripe Bosc pears, peeled, cored, and sliced
  • 9in (23cm) tart pan with a removable bottom
  • Baking beans
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 418kcal (21%)
Total Fat 28g (43%)
Saturated Fat 17g (84%)
Cholesterol 186mg (62%)
Total Carbohydrate 40g
Dietary Fiber 3g
Sugars 19g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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