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Pear and Spinach Salad Recipe
- 1/4 red onion , thinly sliced
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 2 tablespoons water
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 5 cups baby spinach (about 5 ounces)
- 1 medium Bosc pear , quartered and thinly sliced
Directions:View on Chow
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