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Pear and Rosemary Butter


Pear and Rosemary Butter Recipe

Ingredients:
  • 4 cups unsweetend pear juice*
  • 4 pounds firm but ripe Bosc pears, peeled cored, cut into 1-inch pieces
  • Pinch of salt
  •  
  • 1 vanilla bean, split lengthwise in half
  • 3 4-inch-long fresh rosemary sprigs
  • 1 teaspoon balsamic vinegar
Directions:
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Rank

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