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Pear and Prosciutto Pizza

Pear and Prosciutto Pizza Recipe

  • 6 cloves garlic
  • 1/2 tablespoon olive oil
  • 2 ripe pears, halved and cored
  • 1 tablespoon olive oil
  • all-purpose flour for dusting
  • 1 unbaked pizza crust
  • 1 tablespoon cornmeal for dusting
  • 6 ounces shredded Swiss cheese
  • 5 thin slices prosciutto, cut into halves
  • 1 (6 ounce) package fresh mozzarella, cut into small cubes
  • salt and ground black pepper to taste
  • 1/2 tablespoon olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 618
Total Fat 30.7g
Saturated Fat 13.8g
Cholesterol 74mg
Sodium 1087mg
Total Carbohydrate 54.7g
Dietary Fiber 3.7g
Sugars 13g
Protein 30.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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