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Pear and Prosciutto Bruschetta

Pear and Prosciutto Bruschetta Recipe

  • 1 pear, cored and diced
  • 1/3 cup diced red onion
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chopped fresh thyme
  • 1 (4 ounce) package crumbled blue cheese
  • 1 French baguette, sliced and toasted
  • 1/3 pound sliced prosciutto, cut into thin strips
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 315
Total Fat 12.8g
Saturated Fat 5.5g
Cholesterol 27mg
Sodium 933mg
Total Carbohydrate 36.6g
Dietary Fiber 2.2g
Sugars 4.1g
Protein 13.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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