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Pear and Prosciutto Bruschetta
- 1 pear, cored and diced
- 1/3 cup diced red onion
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon chopped fresh thyme
- 1 (4 ounce) package crumbled blue cheese
- 1 French baguette, sliced and toasted
- 1/3 pound sliced prosciutto, cut into thin strips
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12.8g|
|Saturated Fat 5.5g|
|Total Carbohydrate 36.6g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|