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Pear and Olive Oil Cake


Pear and Olive Oil Cake Recipe

Ingredients:
  • Roast pears
  • 4 South African Forelle pears, halved or quartered lengthways, core removed, stem left intact
  • 80ml dessert wine
  • 2 tbsp olive oil
  • 2 tbsp caster sugar
  • Cake
  • 115g caster sugar
  • 2 eggs
  • 185ml olive oil
  • 125ml dessert wine
  • 80ml milk
  • 2 lemons, finely grated zest only
  • 185g plain flour
  • 2 tsp baking powder
  • Syrup
  • 115g caster sugar
  • 125ml dessert wine
  • To serve
  • Reduced fat creme fraiche
Directions:
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Rank

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