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Pear and Granola Muffins


Pear and Granola Muffins Recipe

Ingredients:
  • 1 cup all-purpose flour
  • 3/4 cup whole-wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs
  • 3/4 cup packed light-brown sugar
  • 1/2 cup plain low-fat yogurt
  • 2 tablespoons unsalted butter melted
  • 2 D'Anjou pears (2 cups) peeled and cut into 1/4-inch dice
  • 1/2 cup granola
  • 1/4 cup all-purpose flour
  • 1/4 cup packed light-brown sugar
  • 1/4 teaspoon salt
  • 3 tablespoons chilled unsalted butter
Directions:
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Rank

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