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Pear and Gorgonzola Cheese Pizza
- 1 (16 ounce) package refrigerated pizza crust dough
- 4 ounces sliced provolone cheese
- 1 Bosc pear, thinly sliced
- 2 ounces chopped walnuts
- 2 1/2 ounces Gorgonzola cheese, crumbled
- 2 tablespoons chopped fresh chives
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12.9g|
|Saturated Fat 4.4g|
|Total Carbohydrate 31g|
|Dietary Fiber 1.9g|