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Pear and Gorgonzola Cheese Pizza


Pear and Gorgonzola Cheese Pizza Recipe

Ingredients:
  • 1 (16 ounce) package refrigerated pizza crust dough
  • 4 ounces sliced provolone cheese
  • 1 Bosc pear, thinly sliced
  • 2 ounces chopped walnuts
  • 2 1/2 ounces Gorgonzola cheese, crumbled
  • 2 tablespoons chopped fresh chives
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 287
Total Fat 12.9g
Saturated Fat 4.4g
Cholesterol 19mg
Sodium 585mg
Total Carbohydrate 31g
Dietary Fiber 1.9g
Sugars 5.3g
Protein 11.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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