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Pear and Goat Cheese Tart

Pear and Goat Cheese Tart Recipe

  • 1 cup flour
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, cut in small pieces
  • 3 to 4 tablespoons cold water
  • 6 ounces fresh goat cheese, at room temperature
  • 2 tablespoons sugar
  • 1 egg
  • ½ teaspoon vanilla
  • ¼ cup pine nuts
  • 2 medium-sized pears (about 1 pound), preferably Comice or very ripe Bosc, peeled, cored, and sliced 1/8 inch thick
  • 2 tablespoons unsalted butter, melted
  • 1½ teaspoons large-granule decorative sugar, or use regular sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 261kcal (13%)
Total Fat 18g (28%)
Saturated Fat 10g (51%)
Cholesterol 60mg (20%)
Total Carbohydrate 20g
Dietary Fiber 2g
Sugars 8g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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