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Pear and Dried Cherry Frangipane Cake


Pear and Dried Cherry Frangipane Cake Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 3 large eggs
  • 2/3 cup plus 2 tablespoons sugar
  • 1/2 cup extra-light olive oil
  • 1/3 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups plus 1 tablespoon self-rising flour
  • 2 large pears, peeled, cored, cut into 1/2-inch cubes
  • 1 1/3 cups dried tart or Bing cherries
  •  
  • 1 7-ounce tube almond paste
  • 1 teaspoon ground cinnamon
  • Powdered sugar
Directions:
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Rank

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