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Pear and Dried Cherry Frangipane Cake
- Nonstick vegetable oil spray
- 3 large eggs
- 2/3 cup plus 2 tablespoons sugar
- 1/2 cup extra-light olive oil
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- 1 1/2 cups plus 1 tablespoon self-rising flour
- 2 large pears, peeled, cored, cut into 1/2-inch cubes
- 1 1/3 cups dried tart or Bing cherries
- 1 7-ounce tube almond paste
- 1 teaspoon ground cinnamon
- Powdered sugar
Directions:View on Bon Appetit
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