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Pear and Dried Cherry Cobblers with Ginger-Chocolate Chip Biscuit Topping


Pear and Dried Cherry Cobblers with Ginger-Chocolate Chip Biscuit Topping Recipe

Ingredients:
  • 2 1/4 pounds firm but ripe Anjou, Bosc, or Comice pears, peeled, cored, cut into 3/4-inch dice
  • 1/2 cup dried tart cherries
  • 1/3 cup sugar
  • 1 tablespoon finely chopped crystallized ginger
  • 1 tablespoon all purpose flour
  • 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes
  • 1/3 cup sugar
  • 1 1/2 tablespoons chopped crystallized ginger
  • 1 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
  • 1/3 cup mini semisweet chocolate chips
  • 1/2 cup chilled buttermilk
  •  
  • Vanilla ice cream
Directions:
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