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Pear and Dried-Cherry Custard Crisp


Pear and Dried-Cherry Custard Crisp Recipe

Ingredients:
  • 3/4 cup all purpose flour
  • 6 tablespoons (packed) golden brown sugar
  • 1/4 cup pecans, ground in processor
  • 1 teaspoon ground cinnamon
  • 1 teaspoon finely grated lemon peel
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup crème fraîche
  • 1 teaspoon vanilla extract
  • 1 tablespoon all purpose flour
  • 3 1/2 pounds firm but ripe Bosc pears, peeled, cored, cut into 1 1/2-inch chunks (about 8 cups)
  • 1 cup dried tart cherries (about 6 ounces)
  • 2 tablespoons fresh lemon juice
  • 1/3 cup all purpose flour
  • 1/2 cup baker's sugar (superfine sugar) or regular sugar
  • 2 1/2 teaspoons finely grated lemon peel
  •  
  • French vanilla ice cream
Directions:
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Rank

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