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Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel


Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel Recipe

Ingredients:
  • 1 1/4 cups all purpose flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into 12 pieces, room temperature
  • 1 1/2 cups coarsely chopped walnuts
  • 1/2 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1/4 cup orange juice
  • 2 teaspoons finely grated orange peel
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups dried tart cherries (9 ounces)
  •  
  • 4 1/2 pounds ripe Bosc pears, peeled, cored, cut into 1-inch cubes (about 8 cups)
  • Lightly sweetened whipped cream or vanilla ice cream
Directions:
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Rank

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