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Pear and Cranberry Rustic Tart


Pear and Cranberry Rustic Tart Recipe

Ingredients:
  • 4 pounds (about 8) Bosc or Bartlett pears (ripe but still quite firm, NOT soft), peeled, cored, cubed into 1-inch pieces (or halved)
  • 1-inch piece of fresh ginger, peeled, chopped
  • 1/2 cup granulated sugar (do not sub brown sugar, it will change the taste too much)
  • 1/4 cup (half a stick) butter, cut into small cubes
  • 1 pie crust recipe
  • 1 cup fresh or frozen cranberries
  • 1 teaspoon almond extract
Directions:
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