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Pear and Cranberry Individual Pies

Pear and Cranberry Individual Pies Recipe

  • 2 pounds (about 4) Bosc firm pears, peeled, cored, cubed into 1-inch pieces
  • 1/3 cup fresh or frozen cranberries
  • 1/2 inch piece of fresh ginger, peeled, and finely minced
  • 1/4 cup granulated vanilla sugar
  • 1/4 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, cut into small cubes
  • 1/2 teaspoon almond extract
  • 2 9-inch pie crusts
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