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Pear and Cranberry Crisp

Pear and Cranberry Crisp Recipe

  • 8 ripe medium Anjou or Bartlett pears, peeled, cored, and cut into ½-inch wedges
  • One 12-ounce bag fresh or frozen cranberries
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter, cut into small pieces, chilled
  • ½ cup all-purpose flour
  • ½ cup packed light brown sugar
  • 6 tablespoons unsalted butter, cut into small pieces, chilled
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 337kcal (17%)
Total Fat 14g (22%)
Saturated Fat 5g (27%)
Cholesterol 20mg (7%)
Total Carbohydrate 54g
Dietary Fiber 6g
Sugars 39g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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