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Pear and Cranberry Cobbler with Citrus-Infused Custard Sauce


Pear and Cranberry Cobbler with Citrus-Infused Custard Sauce Recipe

Ingredients:
  • 2 pounds firm Bartlett pears, peeled and cut into 1/2-inch wedges
  • 1 2/3 cups fresh cranberries (6 ounces)
  • 1 cup sugar
  • 2 (1- by 3-inch) strips orange zest, finely chopped
  • 1/4 cup brandy
  • 1/4 teaspoon ground allspice
  • 2 tablespoons unsalted butter, cut into bits
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • rounded 1/4 teaspoon salt
  • 1 cup heavy cream, divided
  • 1 teaspoon sugar
Directions:
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