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Pear and Cheddar Crisp

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Ingredients:
- 6 cups peeled and sliced Bosc pears
- 1 tablespoon fresh lemon juice
- 1/2 cup light brown sugar, packed
- 3 tablespoons cornstarch
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/2 cup shredded sharp Cheddar cheese
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/4 cup unsalted butter
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/6 of a recipe | |
Amount Per Serving | |
Calories 395 | |
Total Fat 11.1g | |
Saturated Fat 6.9g | |
Cholesterol 30mg | |
Sodium 72mg | |
Total Carbohydrate 73.7g | |
Dietary Fiber 5.6g | |
Sugars 51.9g | |
Protein 4.2g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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