Pear and Cheddar Crisp

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Ingredients:

• 6 cups peeled and sliced Bosc pears
• 1 tablespoon fresh lemon juice
• 1/2 cup light brown sugar, packed
• 3 tablespoons cornstarch
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/2 cup shredded sharp Cheddar cheese
• 1/2 cup all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/4 cup unsalted butter

Directions:

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Nutritional information

Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 395
Total Fat 11.1g
Saturated Fat 6.9g
Cholesterol 30mg
Sodium 72mg
Total Carbohydrate 73.7g
Dietary Fiber 5.6g
Sugars 51.9g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.