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Pear and Cheddar Crisp

Pear and Cheddar Crisp Recipe

  • 6 cups peeled and sliced Bosc pears
  • 1 tablespoon fresh lemon juice
  • 1/2 cup light brown sugar, packed
  • 3 tablespoons cornstarch
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/2 cup shredded sharp Cheddar cheese
  • 1/2 cup all-purpose flour
  • 1/2 cup light brown sugar, packed
  • 1/4 cup unsalted butter
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 395
Total Fat 11.1g
Saturated Fat 6.9g
Cholesterol 30mg
Sodium 72mg
Total Carbohydrate 73.7g
Dietary Fiber 5.6g
Sugars 51.9g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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