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Pear and Buckwheat Pancakes

Pear and Buckwheat Pancakes Recipe

  • Butter for the pan
  • 1 cup buckwheat flour
  • 1 cup whole-grain pastry flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • ¾ teaspoon kosher salt
  • 2 tablespoons unsalted butter, melted and cooled slightly
  • ¼ cups whole milk
  • 1 egg
  • 2 medium pears, ripe but firm
  • 4 ounces (1 stick) unsalted butter
  • ½ cup honey
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 250kcal (12%)
Total Fat 12g (18%)
Saturated Fat 7g (35%)
Cholesterol 46mg (15%)
Total Carbohydrate 36g
Dietary Fiber 2g
Sugars 18g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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