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Pear and Blueberry Cake


Pear and Blueberry Cake Recipe

Ingredients:
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 tablespoons white sugar
  • 1 teaspoon cinnamon
  •  
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup unsalted butter
  • 1 1/4 cups white sugar
  • 3 large eggs
  • 1/3 cup milk
  • 1 teaspoon almond extract
  • 3 pears, peeled and diced
  • 1/2 cup blueberries
  • 1/2 cup almonds, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 280
Total Fat 11.1g
Saturated Fat 5.5g
Cholesterol 67mg
Sodium 61mg
Total Carbohydrate 42.9g
Dietary Fiber 2.5g
Sugars 29.3g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8682963384


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