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Pear and Blue Cheese Tarts
- 1 tablespoon butter
- 4 large onions, thinly sliced
- 3 pears, finely diced
- 2 cups crumbled blue cheese
- 3/4 cup chopped walnuts
- 30 (2 inch) frozen miniature tart shells
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 11.2g|
|Saturated Fat 3.5g|
|Total Carbohydrate 20.2g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|