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Pear and Blue Cheese Tarts

Pear and Blue Cheese Tarts Recipe

  • 1 tablespoon butter
  • 4 large onions, thinly sliced
  • 3 pears, finely diced
  • 2 cups crumbled blue cheese
  • 3/4 cup chopped walnuts
  • 30 (2 inch) frozen miniature tart shells
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 197
Total Fat 11.2g
Saturated Fat 3.5g
Cholesterol 8mg
Sodium 201mg
Total Carbohydrate 20.2g
Dietary Fiber 1.1g
Sugars 6.2g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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