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Pear and Blue Cheese Salad

Pear and Blue Cheese Salad Recipe

  • 1 (10 ounce) bag mixed field greens
  • 1/2 cup sliced red onion (optional)
  • 1 Bosc pear, cored and sliced
  • 1/2 cup chopped candied pecans
  • 1/2 cup crumbled blue cheese
  • 1/4 cup maple syrup
  • 1/3 cup apple cider vinegar
  • 1/2 cup mayonnaise
  • 2 tablespoons packed brown sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup walnut oil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 397
Total Fat 30.2g
Saturated Fat 5.8g
Cholesterol 15mg
Sodium 631mg
Total Carbohydrate 25.3g
Dietary Fiber 3.3g
Sugars 17.9g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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