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Pear and Blue Cheese Salad
- 1 (10 ounce) bag mixed field greens
- 1/2 cup sliced red onion (optional)
- 1 Bosc pear, cored and sliced
- 1/2 cup chopped candied pecans
- 1/2 cup crumbled blue cheese
- 1/4 cup maple syrup
- 1/3 cup apple cider vinegar
- 1/2 cup mayonnaise
- 2 tablespoons packed brown sugar
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup walnut oil
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 30.2g|
|Saturated Fat 5.8g|
|Total Carbohydrate 25.3g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|