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Pear and Apricot Tart


Pear and Apricot Tart Recipe

Ingredients:
  • 1/2 cup (1 stick) unsalted butter, at room temperature, plus more for the pan
  • 1/2 cup raw almonds
  • 1/2 cup plus 1 tablespoon sugar
  • 1 large egg
  • 1/2 teaspoon pure almond extract
  • 1 cup all-purpose flour, spooned and leveled
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 pears (such as Bosc or Bartlett)peeled, quartered, and cored
  • 1/2 cup dried apricots, halved
  • 1 tablespoon fresh lemon juice
  • 1/4 cup apricot preserves
Directions:
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Rank

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