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Pear and Almond Galette
- 2 large firm Bosc pears, peeled, cored and quartered lengthwise
- ¼ cup (50 mL) granulated sugar
- 1 tbsp (15 mL) freshly squeezed lemon juice
- 1 recipe All-Purpose Vegan Pastry Dough or Small-Batch All-Purpose Buttery Pastry Dough, chilled
- 1 recipe Almond Cream Filling
- Cream, milk or soy milk
- 1½ tbsp (22 mL) granulated sugar
- Confectioners (icing) sugar, optional
- Rimmed baking sheet
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 70kcal (4%)|
|Total Fat 1g (1%)|
|Saturated Fat 0g (1%)|
|Cholesterol 2mg (1%)|
|Total Carbohydrate 17g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|