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Pear and Almond Galette

Pear and Almond Galette Recipe

  • 2 large firm Bosc pears, peeled, cored and quartered lengthwise
  • ¼ cup (50 mL) granulated sugar
  • 1 tbsp (15 mL) freshly squeezed lemon juice
  • 1 recipe All-Purpose Vegan Pastry Dough or Small-Batch All-Purpose Buttery Pastry Dough, chilled
  • 1 recipe Almond Cream Filling
  • Cream, milk or soy milk
  • 1½ tbsp (22 mL) granulated sugar
  • Confectioners (icing) sugar, optional
  • Rimmed baking sheet
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 70kcal (4%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 2mg (1%)
Total Carbohydrate 17g
Dietary Fiber 2g
Sugars 14g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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