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Pear & toffee muffins
- 300g self-raising flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 85g golden caster sugar
- 250ml milk
- 2 eggs , beaten
- 100g butter , melted
- 2 ripe pears , peeled and cut into small chunks
- 100g soft toffees , chopped into pieces
- 25g flaked almonds
Directions:View on BBC Good Food
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