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Pear & toffee muffins


Pear & toffee muffins Recipe

Ingredients:
  • 300g self-raising flour
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 85g golden caster sugar
  • 250ml milk
  • 2 eggs , beaten
  • 100g butter , melted
  • 2 ripe pears , peeled and cut into small chunks
  • 100g soft toffees , chopped into pieces
  • 25g flaked almonds
Directions:
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