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Pear & saffron compote


Pear & saffron compote Recipe

Ingredients:
  • 3 just-ripe pears (such as Williams, Comice or Conference)
  • 1 large shallot , finely chopped
  • 2cm length fresh ginger , peeled and finely chopped
  • 1 plump garlic clove , finely chopped
  • 1 tbsp olive oil
  • good pinch saffron strands
  • 80g caster sugar
  • 2 tbsp cider vinegar
  • large handful (about 50g) raisins or sultanas
Directions:
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Rank

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