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Pear & mincemeat crumble cake
- 4 firm pears , peeled, cored and cut into thumb-size pieces
- 3 tbsp golden caster sugar
- 1 tsp mixed spice
- 250g pack salted butter , softened (use a tiny bit for greasing)
- 250g golden caster sugar
- 1 tsp vanilla extract or vanilla paste
- 5 large eggs
- 200g self-raising flour
- 100g ground almonds
- 7 tbsp plain flour
- 6 tbsp mincemeat
Directions:View on BBC Good Food
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