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Pear & mincemeat crumble cake


Pear & mincemeat crumble cake Recipe

Ingredients:
  • 4 firm pears , peeled, cored and cut into thumb-size pieces
  • 3 tbsp golden caster sugar
  • 1 tsp mixed spice
  • 250g pack salted butter , softened (use a tiny bit for greasing)
  • 250g golden caster sugar
  • 1 tsp vanilla extract or vanilla paste
  • 5 large eggs
  • 200g self-raising flour
  • 100g ground almonds
  • 7 tbsp plain flour
  • 6 tbsp mincemeat
Directions:
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Rank

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