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Pear & gorgonzola crostini
- 2 small firm pears , unpeeled
- 2 tbsp clear honey
- 150ml port
- 150ml red wine
- 1 French bton or baguette (30cm/12in long)
- 2 tbsp extra-virgin olive oil
- 200g gorgonzola , at room temperature
- mustard and cress, to garnish
Directions:View on BBC Good Food
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