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Pear & ginger loaf cake


Pear & ginger loaf cake Recipe

Ingredients:
  • 200g unsalted butter , plus extra for greasing
  • 100g caster sugar
  • 100g soft brown sugar
  • 2 large eggs , beaten
  • 1 tsp vanilla extract
  • 200g self-raising flour
  • 1 tsp baking powder
  • 2 balls stem ginger in syrup, drained and chopped
  • 2 pears , peeled, cored and roughly chopped
  • 3 tbsp syrup from the ginger jar
  • 3 tbsp granulated sugar
Directions:
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