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Pear & ginger cake


Pear & ginger cake Recipe

Ingredients:
  • 250g self-raising flour
  • 1 tsp bicarbonate of soda
  • 1 tbsp ground ginger
  • 1 tsp cinnamon
  • 125g butter
  • 125g black treacle
  • 125g golden syrup
  • 125g light muscovado sugar
  • 250ml milk
  • 2 eggs
  • 200g crystallised ginger , chopped
  • 4-6 pear , peeled and cored, stalks left on if possible
Directions:
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