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Pear & ginger cake
- 250g self-raising flour
- 1 tsp bicarbonate of soda
- 1 tbsp ground ginger
- 1 tsp cinnamon
- 125g butter
- 125g black treacle
- 125g golden syrup
- 125g light muscovado sugar
- 250ml milk
- 2 eggs
- 200g crystallised ginger , chopped
- 4-6 pear , peeled and cored, stalks left on if possible
Directions:View on BBC Good Food
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