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Pear & dried apricot chutney


Pear & dried apricot chutney Recipe

Ingredients:
  • 425g ripe tomatoes , peeled, deseeded and chopped
  • 425g caster sugar
  • 140g cooking apples , peeled, cored and chopped
  • 140g onions , finely chopped
  • 140g dried apricots , chopped
  • 3 tbsp chopped fresh root ginger
  • 2 tsp salt
  • 450ml white wine vinegar
  • 1kg pears , peeled, cored and cut into bite-size pieces
Directions:
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Rank

36.1183170832


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