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Pear & dried apricot chutney
- 425g ripe tomatoes , peeled, deseeded and chopped
- 425g caster sugar
- 140g cooking apples , peeled, cored and chopped
- 140g onions , finely chopped
- 140g dried apricots , chopped
- 3 tbsp chopped fresh root ginger
- 2 tsp salt
- 450ml white wine vinegar
- 1kg pears , peeled, cored and cut into bite-size pieces
Directions:View on BBC Good Food
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