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Pear & dolcelatte tarts


Pear & dolcelatte tarts Recipe

Ingredients:
  • 500g ready-rolled puff pastry
  • 75g dolcelatte cheese
  • 4 tbsp mascarpone
  • 2 pears , peeled, halved, cored and sliced
  • 1 egg , beaten to glaze
  • 3 tbsp pine nuts
  • thyme leaves , from two sprigs
  • runny honey
Directions:
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Rank

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