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Pear & dolcelatte tarts
- 500g ready-rolled puff pastry
- 75g dolcelatte cheese
- 4 tbsp mascarpone
- 2 pears , peeled, halved, cored and sliced
- 1 egg , beaten to glaze
- 3 tbsp pine nuts
- thyme leaves , from two sprigs
- runny honey
Directions:View on BBC Good Food
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