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Pear & blackberry crumbles
- 700g (or 4 large) ripe English pears , peeled and cubed
- 100g golden granulated sugar
- 250g blackberries
- 200g plain flour
- 100g unsalted butter , cold, cut into small pieces
- 85g shelled pistachios , roughly chopped
- 100g demerara sugar
- ice cream , to serve (optional)
Directions:View on BBC Good Food
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