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Pear & blackberry crumbles


Pear & blackberry crumbles Recipe

Ingredients:
  • 700g (or 4 large) ripe English pears , peeled and cubed
  • 100g golden granulated sugar
  • 250g blackberries
  • 200g plain flour
  • 100g unsalted butter , cold, cut into small pieces
  • 85g shelled pistachios , roughly chopped
  • 100g demerara sugar
  • ice cream , to serve (optional)
Directions:
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Rank

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