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Pear & almond flapjack tart


Pear & almond flapjack tart Recipe

Ingredients:
  • 500g block dessert pastry
  • 5 pears , cored and sliced
  • 25g golden caster sugar , plus extra for sprinkling
  • large pinch mixed spice
  • flaked almonds , to finish
  • pouring cream or custard , to serve
  • 140g porridge oats
  • 50g plain flour
  • 50g ground almonds , plus extra if your pears are really ripe and juicy (see Tip, below)
  • 100g golden caster sugar , plus extra for sprinkling
  • 140g cold butter , diced
  • 3 tbsp golden syrup
Directions:
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