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Pear & Pecan Stuffing

Pear & Pecan Stuffing Recipe

  • Nonstick cooking spray
  • 1 whole wheat baguette halved lengthwise and cut into 1-inch chunks
  • 2 tablespoons olive oil
  • 3 medium Bosc pears peeled, cored and cut into 6 wedges each
  • 1/2 small butternut squash peeled, seeded, and cut into 1/2 cubes
  • 1 medium onion minced
  • kosher salt and black pepper
  • 1 tablespoon minced fresh thyme
  • 2 garlic cloves minced
  • 1/4 cup chopped pecans toasted
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