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- 1 ripe pear - peeled, cored, and chopped
- 1/2 cup white wine
- 1 clove garlic, chopped
- 2 teaspoons Dijon mustard
- 1/4 cup white balsamic vinegar
- 1 teaspoon ground black pepper
- 1/4 teaspoon sea salt
- 1/2 cup olive oil
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 9g|
|Saturated Fat 1.2g|
|Total Carbohydrate 3.6g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|