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Pear Vinaigrette

Pear Vinaigrette Recipe

  • 1 ripe pear - peeled, cored, and chopped
  • 1/2 cup white wine
  • 1 clove garlic, chopped
  • 2 teaspoons Dijon mustard
  • 1/4 cup white balsamic vinegar
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon sea salt
  • 1/2 cup olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 101
Total Fat 9g
Saturated Fat 1.2g
Cholesterol 0mg
Sodium 60mg
Total Carbohydrate 3.6g
Dietary Fiber 0.5g
Sugars 2.2g
Protein 0.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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