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Pear Tarte Tatin


Pear Tarte Tatin Recipe

Ingredients:
  • 150g Plain flour
  • 125g Yeo Valley butter, at room temperature
  • 65g caster sugar
  • 1-2 tbsp cold water
  • 450g small dessert pears eg Rocha, peeled and cored
  • 75ml Yeo Valley toffee yogurt plus some to serve
Directions:
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Rank

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