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Pear Tarte Tatin


Pear Tarte Tatin Recipe

Ingredients:
  • 4 to 5 pears, such as Anjou or Bartlett, peeled
  • Juice of lemon
  • cup granulated sugar
  • 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
  • recipe Pate Brisee (recipe follows)
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter, cut into small pieces
  • to cup ice water
Directions:
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