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Pear Tarte Tatin
- 4 to 5 pears, such as Anjou or Bartlett, peeled
- Juice of lemon
- cup granulated sugar
- 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
- recipe Pate Brisee (recipe follows)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into small pieces
- to cup ice water
Directions:View on PBS Food
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