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Pear Tart


Pear Tart Recipe

Ingredients:
  • 2 tablespoons all-purpose flour, plus more for work surface
  • 1 disk pate brisee
  • 1 cup blanched almonds
  • 3/4 cup confectioners' sugar
  • 1/2 cup (1 stick) unsalted butter, cold, cut up
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon pure almond extract
  • 1/2 cup apricot jam
  • 8 large canned pear halves, well drained, patted dry, and thinly sliced lengthwise
Directions:
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Rank

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