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Pear Tart


Pear Tart Recipe

Ingredients:
  • One butter crust (pte brise) recipe
  • 1/3 cup almond paste (not marzipan)
  • 2 teaspoons of sugar
  • 2 tablespoons unsalted butter
  • 1 tablespoon of flour
  • 1 egg
  • pinch of kosher salt
  • 1/2 teaspoon of almond extract
  • 3 large Bosc pears
  • lemon juice
  • 1/4 cup apricot jam
  • 1/2 teaspoon vanilla extract
  • piece of lemon peel
  • 2 tablespoons Reisling or water
Directions:
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Rank

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