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Pear Sour Cream Pie


Pear Sour Cream Pie Recipe

Ingredients:
  • FOR THE PIE
  • 1 (9 inch) pie crust pastry
  • 1/2 cup white sugar
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 large pears - peeled, cored and sliced
  •  
  • FOR THE TOPPING
  • 2/3 cup all-purpose flour
  • 1/3 cup white sugar
  • 5 tablespoons butter, melted
  • 2/3 cup rolled oats
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 624
Total Fat 29.4g
Saturated Fat 14g
Cholesterol 78mg
Sodium 355mg
Total Carbohydrate 85.5g
Dietary Fiber 6.8g
Sugars 41.8g
Protein 7.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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