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Pear Soup with Raspberry Sorbet
- 4 large pears, peeled, cored and chopped
- juice from 1 clementine orange
- 1 teaspoon clementine orange zest
- 2 small fresh green chilies, seeded and chopped
- 1-inch piece fresh ginger, chopped
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cardamom
- 2 tablespoons raw honey
- 2 cups buttermilk
- pinch of sea salt
- raspberry sorbet to finish (recipe below)
- fresh mint sprigs for garnish
- 1 1/2 cups frozen raspberries
- 2 tablespoons raspberry jam or preserve
- 2 tablespoons white grape juice
- juice from 1 lime
- pinch of cardamon powder
- 1 small green chili, seeded and chopped
Directions:View on Lisa's Kitchen
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