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Pear Souffls with Chocolate Sauce

Pear Souffls with Chocolate Sauce Recipe

  • 2/3 cup heavy whipping cream
  • 5 ounces bittersweet chocolate, chopped
  • 2 tablespoons bourbon
  • Unsalted butter for souffl dishes plus 2 tablespoons, divided Sugar for souffl dishes plus 8 tablespoons, divided
  • 5 ripe Anjou pears (about 2 1/2 pounds), peeled, cored, cut into 1/2-inch cubes (6 to 7 cups)
  • 2 teaspoons fresh lemon juice
  • 3 large egg yolks, room temperature
  • 4 large egg whites, room temperature
  • Pinch of salt
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