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Pear Scones

Pear Scones Recipe

  • 1 3/4 cups all-purpose flour
  • 1/3 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 1/3 cup butter, chilled
  • 1 egg
  • 1/2 cup half-and-half cream
  • 1 cup chopped pear
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 244
Total Fat 10.3g
Saturated Fat 6.2g
Cholesterol 52mg
Sodium 243mg
Total Carbohydrate 34.2g
Dietary Fiber 1.5g
Sugars 11.1g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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