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Pear Salad with Stilton Dressing

Pear Salad with Stilton Dressing Recipe

  • 3 ounces Stilton cheese
  • 1 teaspoon honey
  • 1 garlic clove
  • 3 tablespoons whole, low-fat, or nonfat sour cream
  • 2 tablespoons sherry vinegar, white wine vinegar, or champagne vinegar
  • ¼ cup half and half
  • Salt and fresh-ground black pepper to taste
  • 2 Belgian endive heads, halved lengthwise, cut into 1-inch crosswise slices
  • 1 bunch watercress, stems trimmed
  • 1 large ripe pear, sliced thin
  • 3 tablespoons chopped walnuts or pecans, lightly toasted
  • Thin slices of red onion (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 176kcal (9%)
Total Fat 9g (14%)
Saturated Fat 3g (17%)
Cholesterol 13mg (4%)
Total Carbohydrate 20g
Dietary Fiber 10g
Sugars 7g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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