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Pear Salad I
- 2 pears - peeled, cored and sliced
- 1 cup port wine
- 2 shallots, thinly sliced
- 1 clove garlic, minced
- 1 tablespoon Dijon mustard
- 2 tablespoons balsamic vinegar
- 6 cups assorted salad greens
- 1 cup crumbled Gorgonzola cheese
- 1 cup chopped walnuts, toasted
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 31.9g|
|Saturated Fat 9.4g|
|Total Carbohydrate 27.4g|
|Dietary Fiber 6.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|