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Pear Preserves Cake


Pear Preserves Cake Recipe

Ingredients:
  • 1 cup butter, softened
  • 2 cups white sugar
  • 5 egg yolks
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground nutmeg
  • 1 cup chopped pecans
  • 1/2 cup all-purpose flour
  • 1 cup pear preserves
  • 5 egg whites
  •  
  • 3 cups white sugar
  • 1 1/2 cups milk
  • 1 1/2 cups white sugar
  • 3/4 cup butter, softened
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 721
Total Fat 27.3g
Saturated Fat 14.1g
Cholesterol 120mg
Sodium 274mg
Total Carbohydrate 116.1g
Dietary Fiber 1.6g
Sugars 93.1g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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