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Pear Pinwheel and Hazelnut Cake


Pear Pinwheel and Hazelnut Cake Recipe

Ingredients:
  • 1 cup (4 ounces) hazelnuts or blanched almonds
  • 2 tablespoons unbleached all purpose flour
  • 8 tablespoons (1 stick) unsalted butter at room temperature
  • ½ cup firmly packed light brown sugar
  • 2 large eggs
  • ¼ teaspoon almond extract
  • 3 large ripe Anjou or Bosc pears, peeled, halved, and cored
  • 2 tablespoons confectioners sugar
  • ¼ teaspoon freshly grated or ground nutmeg
  • 1 teaspoon ground cinnamon
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 262kcal (13%)
Total Fat 17g (26%)
Saturated Fat 7g (33%)
Cholesterol 67mg (22%)
Total Carbohydrate 26g
Dietary Fiber 3g
Sugars 20g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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