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Pear Pie III


Pear Pie III Recipe

Ingredients:
  • 1 (9 inch) unbaked pie crust
  • 2 pears - peeled, cored and cut in half
  • 1 cup white sugar
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 tablespoon vanilla extract
  • 2 eggs, beaten
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 328
Total Fat 14.6g
Saturated Fat 5.9g
Cholesterol 68mg
Sodium 176mg
Total Carbohydrate 46.6g
Dietary Fiber 2.5g
Sugars 30.5g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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